Cream of Roasted Mushroom & Herb


Coconut milk based cream of locally cultivated and roasted mushrooms & herbs.


GF Ingredients, Dairy Free, Nut Free, Egg Free, Vegan/Vegetarian

Coconut milk based, vegan cream of mushroom & herb soup is so delicious.  Made from locally produced West Coast Mycology lion’s mane and oyster mushrooms, this soup definitely ticks the nostalgia box with a warm comforting and creamy soup.

Ingredients: Coconut milk, West Coast Mycology mushrooms, onion, celery, garlic, herbs, spices, Himalayan salt, pepper, grape seed oil, white wine

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