Pesto Yam Fungi


This vegan pizza with pesto, roasted local yams and locally cultivated mushrooms.


Using our organic pizza dough, we have created a beautiful vegan pizza pie. Locally cultivated West Coast Mycology lion’s mane and oyster mushrooms highlight the toppings along with yam and red onion. We also use our Vegan Pepita Pesto and our Mexican Ancho Chili Sauce for an abundance of flavour. You will not miss the cheese or meat. Serves 1 – 2 people

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